I’m a KOMBO goes to Paris

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Returning to Paris is always a great pleasure. This time we collaborated with 6UP, creating a unique and memorable eating experience for PUIG. We were inspired by the sensory elements of the new Jean Paul Gaultier fragrance. Luckily, our company values matched perfectly and without compromising, we turned our focus to their contrast filled universe of high/low. With this in mind, we created a lab like classic French bistro with flavours and techniques ranging from molecular gastronomy to the traditional and tasty gastronomy of ‘La France’. And what a combo this was!

 

Photos by Anita Leung