To a high extend we consider ourselves pioneers. Our culinary project is continuously in the becoming, as we explore and challenge the boundaries of modern gastronomy. Even the more, we consider documentation as a very important part our identity. By documenting what we do we literally leave our prints on the world. This is a selection of documentative material to help discover what I’m a KOMBO is about. All written by others.
We are super proud that Adidas and The Seveninch Paper turned us in to
This year, Gestalten has published two books about cutting-edge food culture, and we are
If you are wondering what we do and who we are, this is a